HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp Kitchen Santoku Knives
15 sold in last 24 hours
- 【Ultra-tough Stainless Steel Blade】The whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
- 【Unique & Fashion Design】Our kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- 【Ergonomic Pakkawood Handle】This HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
- 【Versatile Chef's Knife】This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- 【Perfect Gifts】HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
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Select a product to estimate shipping.HOSHANHO 7 Inch Japanese Kitchen Knife
During the crafting process, artisans pay attention to every detail, striving for the perfect combination of quality and beauty in their knives. They skillfully use forging techniques to polish the blade to a smooth and lustrous finish.
■ About us
HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology. And he founded the HOSHANHO brand in 1992, popularized in Europe in 2000, and created the first serie of knife in North America in 2020 --- Japanese chef's knives, we named "Loong", adopting the meaning of oriental auspicious luck, bringing a different cooking experience to our chefs.
■ About Process
A superior kitchen knife often requires advanced and more complex production processes; this kitchen knife has undergone more than 40 processes from cutting, straightening, heat treatment, grinding and polishing to its birth, every detail has been adjusted many times and strict control ; we put a lot of effort into this knife to provide you with a satisfactory experience
Product details
| Main Specification | |
|---|---|
| Produttore | HOSHANHO |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Pakkawood |
| Lunghezza dell'oggetto | 7 pollici |
| Bordo di lama | Pianura |
| Marca | HOSHANHO |
| UPC | 714757571477 |
| Numero di articoli | 1 |
| Componenti inclusi | Coltello da 7 pollici Santoku |
| Colore | Argento |
| Dimensione | 7" |
| Materiale della lama | Acciaio inossidabile di carbonio |
| Articolo Peso | 350 g |
| Product information | |
| Tipo di costruzione | Forgiato |
| Colore della lama | Argento |
| Technical Details | |
| Numero parte del produttore | HSHES-2022-002 |
| Tipo di materiale | Acciaio inossidabile di carbonio |
| Item details | |
| Numero del modello | 7 inch Santoku Knife |
| Nome dell'oggetto | 7 inch Santoku Chef Knife |
| Others | |
| Oggetto | Regali or Professional Japanese High Carbon Stainless Steel Kitchen Knife or Cooking Knife with Ergonomic Pakkawood Handle |
| Tipo di prodotto | 7 inch Santoku Chef Knife |
| Tipo di materiale della lama | Acciaio inossidabile di carbonio |
| BladeLength | 7 pollici |