YOSUKATA 13.5" Pre-Seasoned Flat Bottom Black Carbon Steel Wok for Stir Fry
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- GENUINE TASTE: Bring authentic wok flavor to your kitchen or outdoor cooking with the YOSUKATA 13.5” flat-bottom carbon steel wok. Designed to lock in juices and flavors, this deep wok pan is ideal for preparing Chinese, Japanese, Thai, and other Asian dishes — the perfect fried rice pan for home or professional use
- PRE-SEASONED: : Unlike many stir fry pans, this carbon steel wok is pre-seasoned at over 600°F using advanced techniques, offering a better non-stick start right out of the box Like any traditional authentic wok, it will still require proper oil seasoning over time for the best natural non-stick layer performance. No synthetic coatings, this is a wok no PTFE – 100% safe and non-toxic.
- HEAVY-DUTY MATERIALS AND ERGONOMIC HANDLE: Crafted from high-grade black carbon steel, this extra large wok delivers excellent heat distribution and durability — perfect for high-heat cooking. The ergonomic wooden handle ensures a secure and comfortable grip, whether stir-frying over a gas stove or grilling outdoors.
- MULTIFUNCTIONAL COOKING TOOL: This isn’t just a wok for stir fry. It’s your go-to for pan-frying, braising, deep-frying, searing, smoking, and steaming. Suitable for all stovetops. Compatible with gas, electric, induction, glass cooktops, as well as BBQ grills, camping stoves, and open fire cookware setups — the ultimate versatile xl wok for both kitchen and outdoor cooking.
- EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A great addition to both your kitchen cookware and camping gear. Why It's the Best Wok for Stir Fry — the YOSUKATA carbon steel cookware delivers rich flavor and restaurant-quality results anywhere you cook.
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Select a product to estimate shipping.Is this wok compatible with all heat sources?
Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.
Is the wok non-stick and does it require seasoning?
It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.
How should I clean the wok? Can I use a dishwasher?
Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.
Is it suitable for high-heat cooking?
Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.
What makes this wok better than non-stick cookware?
It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.
Why does food stick to my pre-seasoned wok and how can I prevent it?
Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface
Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?
Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses
Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?
Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing
What is the black coating on my wok and why is a new wok covered in oil?
The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly
Can I use metal utensils with my wok, and are scratches something to worry about?
Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking
Product details
| Main Specification | |
|---|---|
| Usi specifici per il prodotto | Preparation of various Asian dishes or Cooking for large families or events or Use in different culinary environments (gas, induction, electric and open fire cookers) |
| Utilizzazioni consigliate per il prodotto | Grilling or Stir-frying or Braising or Deep-frying or pan-frying |
| Dispositivi compatibili | Electric Coil or Smooth Surface Induction or Gas |
| Produttore | YOSUKATA |
| Conteggio unità | 1 conteggio |
| Istruzioni per la cura del prodotto | Hand Wash Only |
| Materiale della maniglia | New Zealand Beech Wood |
| Tipo di metallo | Carbon Steel |
| Coating Description | Pre-Seasoned |
| Marca | YOSUKATA |
| UPC | 791109001363 |
| Numero di articoli | 1 |
| Forma | rounded bottom with sloped sides |
| Capacità | 0.44 gallons |
| Nome del modello | Black Carbon Steel |
| Componenti inclusi | Wok |
| Colore | Nero |
| Articolo Peso | 1.6 kg |
| Product information | |
| Numero di pacchetti | 1 |
| Technical Details | |
| Numero parte del produttore | 123 |
| Tipo di materiale | Acciaio al carbonio |
| Maximum Temperature | 600 °F |
| Item details | |
| Numero del modello | 123 |
| Nome dell'oggetto | Wok |
| Descrizione della garanzia del produttore | 30 days |
| Features & Specs | |
| Caratteristiche aggiuntive | Induction Stovetop Compatible or BBQ or Gas Stovetop Compatible or Grill or Open Fire |
| Others | |
| Oggetto | Pow Wok for Stir Fry or BBQ or Grill or Camping – Traditional Chinese Cookware for Induction or Electric or Gas or Open Fire |
| Tipo di prodotto | Wok |