HOSHANHO Boning Knife 7 Inch, Ultra Sharp Japanese Fillet Knife for Fish
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- 【Japanese High Carbon Steel】This professional boning knife is made from premium Japanese stainless steel 10Cr15CoMoV. Through sophisticated heat treatment process, fillet knife maintains higher hardness and toughness, making it more durable, tougher and sharper.
- 【Super Sharp Edge】Deboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability.
- 【Ergonomic Handle】Handle of the Japanese fish fillet knife fits the natural curve of your hand, minimizing drag and ensuring excellent grip and comfort. Non-slip wear-relief material makes your operation more stable and less slippery, ensuring accurate cutting every time.
- 【Mutifunctional Filleting Knife】Whether it's filleting, de-boning, skinning, trimming, and butterflying a variety of meats and fish, this flexible meat cutting knife handles them all with ease. Its versatility meets the diverse needs of kitchen users and professional chefs alike, delivering superior cutting experience.
- 【Delicate Gift】Frosted blade and wood grain handle, together with luxury gift box packaging, create the ultimate beauty and high-end taste. HOSHANHO kitchen knife is not only suitable for chefs and knife lovers, but also can be the ideal choice for Christmas, Thanksgiving, Weddings and Housewarming gifts.
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Select a product to estimate shipping.Established in 1992, HOSHANHO upholds traditional forging techniques while continuously integrating advanced knife-making innovations . We are dedicated to delivering premium-quality knives that deliver flawless and comfortable cutting experience.
Boning knife is crafted from premium Japanese high carbon stainless steel , undergoing over forty meticulous processes to achieve exceptional hardness and toughness . It handles with ease whether de-boning, skinning, trimming, or butterflying various meats and fish.
Product details
| Main Specification | |
|---|---|
| Produttore | Hoshanho |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Pakkawood |
| Lunghezza dell'oggetto | 7 Inches |
| Bordo di lama | Plain |
| Marca | Hoshanho |
| Numero di articoli | 1 |
| Componenti inclusi | 7 inch Boning Knife |
| Colore | Argento |
| Dimensione | 7" |
| Materiale della lama | High Carbon Stainless Steel |
| Articolo Peso | 8 once |
| Product information | |
| Tipo di costruzione | Forged |
| Colore della lama | Argento |
| Technical Details | |
| Tipo di materiale | High Carbon Stainless Steel |
| Item details | |
| Numero del modello | 7 inch Boning Knife |
| Others | |
| Oggetto | Ergonomic Handle or Professional High Carbon Stainless Steel Sharp Kitchen Filleting Knives for Meat Cutting or Gift for Chefs |
| Tipo di prodotto | Boning Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 7 inches |