KYOKU 7" Japanese Damascus Fillet Knife for Fish, Filet Boning Knife for Fishing Skinning for Professional & Home Chefs,Ultra Sharp VG10 Full Tang Butcher Knife for Filleting Deboning Meat Cutting
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- 7" FILLET KNIFE: This filet knife for fish is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- ULTRA-SHARP BLADE: Hand sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fish filet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- ERGONOMIC HANDLE: Our G10 fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings.
- SHEATH&CASE INCLUDED:The butcher knife for filleting comes with sheath and case for preservation,ensuring it remains clean and secure whenever you need it/
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Select a product to estimate shipping.The KYOKU 7" Fillet Knife is a precision tool designed for both home cooks and professional chefs who demand exceptional sharpness and durability. Crafted with a premium Damascus steel blade and a comfortable ergonomic handle, this knife excels at delicate tasks like fish filleting, boning, and meat preparation.
Key Highlights
- Precise Cuts: The ultra-sharp blade effortlessly cuts through fish, poultry, and meat with minimal resistance.
- Durable Construction: Featuring a full-tang design and 66-layer Damascus VG10 stainless steel, this knife is built to withstand daily use.
- Comfortable Grip: The G10 fiberglass handle provides a secure and balanced grip, reducing fatigue during extended use.
- Corrosion Resistant: The handle material is resistant to cold, heat, and corrosion, ensuring long-lasting performance.
- Includes Sheath & Case: Convenient storage and protection are provided with the included sheath and carrying case.
Useful Facts
- Blade Material: Damascus Steel, VG-10 Stainless Steel
- Brand: KYOKU
- Blade Length: 7 inches
- Handle Material: Fiberglass
- Construction: Forged
Good Fit For
- Home cooks preparing fresh fish and meat
- Professional chefs requiring a reliable fillet knife
- Anyone seeking a sharp and durable knife for meat and fish preparation
- Gift for culinary enthusiasts
Product details
| Main Specification | |
|---|---|
| Materiale della lama | Damascus Steel or VG-10 Stainless Steel |
| Produttore | Kyoku |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Fiberglass |
| Lunghezza dell'oggetto | 11.5 Inches |
| Bordo di lama | Plain |
| Marca | Kyoku |
| Numero di articoli | 1 |
| Colore | Nero |
| Dimensione | 7" |
| Product information | |
| Construction Type | Forged |
| Blade Color | Black |
| Technical Details | |
| Tipo di materiale | VG-10 stainless steel or G10 fiberglass |
| Numero parte del produttore | DKK-70FL-25-BILIFBA-1 |
| Others | |
| Blade Material Type | Damascus Steel or VG-10 Stainless Steel |
| Tipo di prodotto | Paring Knives |