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Shun Classic 8" Chef's Knife

Price:

$ 188,30


Shun Classic 8" Chef's Knife

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  • JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

$ 188,30 188.3 USD $ 188,30

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  • Produttore
  • Conteggio unità
  • Materiale della maniglia
  • Lunghezza dell'oggetto
  • Bordo di lama
  • Marca
  • UPC
  • Numero di articoli
  • Componenti inclusi
  • Colore
  • Dimensione
  • Materiale della lama
  • Numero di identificazione commerciale globale
  • Articolo Peso
  • Tipo di costruzione
  • Colore della lama
  • Numero parte del produttore
  • Tipo di materiale
  • Numero del modello
  • Nome dell'oggetto
  • Descrizione della garanzia del produttore
  • Tipo di prodotto
  • Oggetto
  • Blade Material Type
  • BladeLength

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Chef's Knives Chef Knife

Termini e condizioni
Garanzia di rimborso di 30 giorni
Spedizione: 2-3 giorni lavorativi

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A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

Versatile, all-purpose knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product details

Shun Classic 8" Chef's Knife - Premium Quality -13
Shun Classic 8" Chef's Knife - Premium Quality -14
Shun Classic 8" Chef's Knife - Premium Quality -15
Shun Classic 8" Chef's Knife - Premium Quality -16
Shun Classic 8" Chef's Knife - Premium Quality -17
Shun Classic 8" Chef's Knife - Premium Quality -18
Main Specification
Produttore Kai
Conteggio unità 1 conteggio
Materiale della maniglia Pakkawood
Lunghezza dell'oggetto 13 Inches
Bordo di lama Plain
Marca Shun
UPC 400002689126
Numero di articoli 1
Componenti inclusi Chef Knife
Colore Nero
Dimensione 8"
Materiale della lama Alloy Steel
Numero di identificazione commerciale globale 00400002689126
Articolo Peso 206 g
Product information
Tipo di costruzione Forged
Colore della lama Argento
Technical Details
Numero parte del produttore DM0706
Tipo di materiale Acciaio inossidabile
Item details
Numero del modello DM0706
Nome dell'oggetto Chef Knife
Descrizione della garanzia del produttore Lifetime Warranty
Others
Oggetto VG-MAX Core or Damascus Stainless Steel Cladding or Pakkawood Handle or Handcrafted Japanese Kitchen Knife
Tipo di prodotto Chef Knife
Blade Material Type Alloy Steel
BladeLength 8 inches