HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged Kitchen Knife
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- 【Peak Performance】Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
- 【Ultra Sharp Blade】The edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness; It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables
- 【Ergonomic Design】Made of natural rosewood, octagonal handle is stable and safe in wet conditions, and will not crack or deform over time; Every curve and angle is ergonomically designed for a comfortable and ambidextrous hold; Minimize reduce fatigue, finger numbness
- 【Unique & Fashion Detail】2.5 mm thick, 9 inch long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick, easy to clean and maintain; The two copper wires on the handle also add a sense of fashion
- 【Care Instruction】To maximize the performance and longevity of your Japanese chef knife, please do not cut bones or frozen foods, wash with water, no abrasive sponges, then rinse and dry completely; If any questions arise, please feel free to contact us
Estimated shipping
Select a product to estimate shipping.The HOSHANHO 9-inch Kiritsuke chef's knife is a meticulously crafted tool designed for serious cooks. Forged in Japan with a durable composite steel core, this knife offers exceptional sharpness and balance, making it a versatile addition to your kitchen.
Key Highlights
- Exceptional Sharpness: Finely hand-sanded to 12-15 degrees, providing a strong edge for precise slicing, dicing, and mincing.
- Durable Construction: Constructed with 8 layers of high carbon steel and a 10Cr15CoMoV core for long-lasting performance.
- Comfortable Grip: The octagonal rosewood handle provides a stable and secure hold, even in wet conditions.
- Balanced Design: The 9-inch blade length and overall design promote a comfortable and ambidextrous feel.
- Unique Aesthetic: The distinctive 2.5mm blade thickness and hand-forged details offer a premium look.
Useful Facts
- Blade Material: High Carbon Steel
- Brand: HOSHANHO
- Handle Material: Rosewood
- Blade Length: 9 inches
- Weight: 238 g
Good Fit For
- Professional chefs and serious home cooks
- Preparing a wide variety of ingredients, including meat, fish, vegetables, and sushi
- Those seeking a durable and well-balanced knife for daily use
- Individuals who appreciate Japanese craftsmanship and design
Product details
| Main Specification | |
|---|---|
| Produttore | HOSHANHO |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Rosewood |
| Lunghezza dell'oggetto | 14,5 pollici |
| Bordo di lama | Pianura |
| Marca | HOSHANHO |
| UPC | 714757571279 |
| Numero di articoli | 1 |
| Componenti inclusi | 9 Inch Kiritsuke Chef Knife |
| Colore | Grigio |
| Dimensione | 9" |
| Materiale della lama | Acciaio al carbonio |
| Articolo Peso | 238 g |
| Product information | |
| Tipo di costruzione | Forgiato |
| Colore della lama | Grigio |
| Technical Details | |
| Numero parte del produttore | HSHES-2024-003-4 |
| Tipo di materiale | Acciaio al carbonio |
| Item details | |
| Numero del modello | 9 inch Kiritsuke Knife |
| Others | |
| Oggetto | 9 Layers 10Cr15MoV High Carbon Steel Chef's Knives or Professional Cooking Knife with Ergonomic Rosewood Handle |
| Tipo di prodotto | Coltelli da chef |
| Tipo di materiale della lama | Acciaio al carbonio |
| BladeLength | 9 pollici |