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Shun Sora 8" Chef's Knife

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$ 148,43


Shun Sora 8" Chef's Knife

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  • JAPANESE CHEF KNIFE: The Shun Sora 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • TRADITIONAL MEETS CONTEMPORARY: The Sora Series combines traditional Japanese aesthetics with patented Composite Blade technology to create knives with contemporary style, precise performance and incredible value.
  • PRECISE SHARPNESS: San Mai edge construction features VG10 steel supported by a 420J stainless steel blade upper for razor-sharp precision with a 16-degree edge. Narrow, gyuto-style blade provides high maneuverability.
  • BALANCED COMFORT: The full-tang and textured PP/TPE polymer blend handle offers a contemporary look and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

$ 148,43 148.43 USD $ 148,43

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  • Produttore
  • Conteggio unità
  • Materiale della maniglia
  • Lunghezza dell'oggetto
  • Bordo di lama
  • Marca
  • UPC
  • Numero di articoli
  • Componenti inclusi
  • Colore
  • Dimensione
  • Materiale della lama
  • Numero di identificazione commerciale globale
  • Articolo Peso
  • Tipo di costruzione
  • Colore della lama
  • Numero parte del produttore
  • Tipo di materiale
  • Numero del modello
  • Nome dell'oggetto
  • Descrizione della garanzia del produttore
  • Tipo di prodotto
  • Oggetto
  • Tipo di materiale della lama
  • BladeLength

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Coltello, Pane / Panino Shun Sora 8 inch Chef Knife, NSF Certified Cutlery Handcrafted in Japan, VB0706

Termini e condizioni
Garanzia di rimborso di 30 giorni
Spedizione: 2-3 giorni lavorativi

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The Shun Sora 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This gyuto-style Japanese kitchen knife is slightly less curved than a western chef’s knife with a gentle roll off the tip, cutting more food with less lifting of the blade. Featuring VG10 steel for a 16-degree edge supported by 420J stainless steel on the blade upper, this Japanese knife delivers exceptional sharpness. The traditional, full-tang handle is made of a textured PP/TPE polymer blend, offering excellent grip and easy maintenance. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Sora Chef’s Knife is an essential addition to your cooking knife collection.

Versatile, all-purpose knife for any kitchen task

Perfect for mid-size fruits, vegetables, and proteins

Small blade for precision peeling and trimming

Specialized for quick, efficient vegetable prep

What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product details

Shun Sora 8" Chef's Knife - Japanese Steel -13
Shun Sora 8" Chef's Knife - Japanese Steel -14
Shun Sora 8" Chef's Knife - Japanese Steel -15
Shun Sora 8" Chef's Knife - Japanese Steel -16
Shun Sora 8" Chef's Knife - Japanese Steel -17
Shun Sora 8" Chef's Knife - Japanese Steel -18
Main Specification
Materiale della lama VG10 Core or 420J Stainless Steel Upper
Produttore Kershaw
Conteggio unità 1 conteggio
Materiale della maniglia Polymer Blend
Lunghezza dell'oggetto 8 pollici
Bordo di lama Pianura
Marca Shun
UPC 087171042992
Numero di articoli 1
Componenti inclusi Chef Knife
Colore Nero
Dimensione 8"
Numero di identificazione commerciale globale 00087171042992
Articolo Peso 6.56 once
Product information
Tipo di costruzione Forgiato
Colore della lama Argento
Technical Details
Numero parte del produttore VB0706
Tipo di materiale Acciaio inossidabile
Item details
Nome dell'oggetto Shun Sora 8 inch Chef Knife or NSF Certified Cutlery Handcrafted in Japan or VB0706
Numero del modello VB0706
Descrizione della garanzia del produttore Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
Others
Tipo di prodotto Shun Sora 8 inch Chef Knife or NSF Certified Cutlery Handcrafted in Japan or VB0706
Oggetto Coltello da cucina giapponese artigianale or VG10 Steel Edge and 420J Stainless Steel Blade or Balanced Handle
Tipo di materiale della lama VG10 Core or 420J Stainless Steel Upper
BladeLength 8 pollici