MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV
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- Japanese Gyuto Chef Knife: This 8-inch chef knife uses a Gyuto blade shape for slicing meat, fish portions, onions, herbs and vegetables. The blade length supports clean pull cuts and light rocking cuts for daily kitchen prep.
- San-Mai Kitchen Knife Build: The professional chefs knife uses a 3-layer San-Mai structure with a 9Cr18MoV high carbon stainless steel core. The layered blade build helps support cutting strength and steady edge performance.
- Hand Forged Japanese Knife: This Japanese kitchen knife features tsuchime hammered texture and kurouchi black forged finish. The textured blade face helps reduce food contact during slicing, making prep cleaner and more controlled.
- Deep-Cryo Treated Blade: The sharp knife blade is quenched, tempered and deep-cryo treated, with about HRC 60±2 hardness to help balance hardness, toughness and stable cutting performance for repeated kitchen prep.
- Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip direction and steady hand placement. A sandalwood box keeps this Japanese chef knife neatly stored when not in use.
Estimated shipping
Select a product to estimate shipping.Elevate your cooking experience with the MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife. Crafted for precision and durability, this knife is a valuable addition to any serious kitchen.
Key Highlights
- Enhanced Cutting Performance: The Gyuto blade shape is ideal for a variety of slicing tasks, from meat and fish to vegetables and herbs.
- Durable Construction: Featuring a 3-layer San-Mai build with 9Cr18MoV steel, this knife offers superior cutting strength and edge retention.
- Tactile Grip: The hand-forged blade with tsuchime hammering and kurouchi finish provides a comfortable and controlled grip.
- Consistent Sharpness: Deep-cryo treatment maintains a hardness of approximately HRC 60±2, ensuring long-lasting sharpness for repeated use.
Useful Facts
- Blade Material: High Carbon Steel
- Brand: MITSUMOTO SAKARI
- Handle Material: Rosewood
- Blade Length: 8.6 inches
- Weight: 279 g
Good Fit For
- Home Cooks
- Professional Chefs
- Anyone who appreciates high-quality Japanese cutlery
- Those seeking a versatile knife for daily kitchen prep
Product details
| Main Specification | |
|---|---|
| Colore | Nero or Legno |
| Produttore | MITSUMOTO SAKARI |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Rosewood |
| Lunghezza dell'oggetto | 14.05 inches |
| Bordo di lama | Pianura |
| Marca | MITSUMOTO SAKARI |
| UPC | 780669802633 |
| Numero di articoli | 1 |
| Dimensione | 8.6" |
| Materiale della lama | Acciaio al carbonio |
| Articolo Peso | 279 g |
| Product information | |
| Tipo di costruzione | Forgiato |
| Colore della lama | grigio grigio |
| Technical Details | |
| Tipo di materiale | Acciaio al carbonio or 3-Layer 9Cr18MoV High Carbon Steel or Rosewood Handle |
| Numero parte del produttore | MS-135 |
| Item details | |
| Numero del modello | MS-135 |
| Others | |
| Oggetto | Octagonal Rosewood Handle or San-Mai High Carbon Stainless Steel or Hand-Forged Finish or Sandalwood Box |
| Tipo di prodotto | Coltelli da chef |
| Tipo di materiale della lama | Acciaio al carbonio |
| BladeLength | 8.6 inches |