HOSHANHO Nakiri Knife 7", Razor Sharp Japanese Chef Knife for Vegetables
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- 【Professional Nakiri Knife】The professional nakiri knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
- 【Premium Chef Knife】 This professional chef knife is expertly crafted from Japanese 10Cr15CoMoV high-carbon steel, which provides a sharp primary cutting edge. It is hardened to a 60-62 HRC on the Rockwell scale, which allows for the edge to be very hard. Even long-term use, and still keep it as new
- 【Ultra Sharp Japanese Knife】 Each kitchen knife is hand-ground to a traditional 15 angle; its razor-sharp blade and flat design make it the perfect tool for precise slicing and dicing. When it comes to delicate ingredients like tomatoes, the nakiri knife's sharpness allows for clean cuts without crushing the flesh. This ensures that your tomato slice
- 【Natural Wood Handle】 HOSHANHO sharp kitchen knife features a natural red sandalwood handle, showcasing a rich, elegant grain pattern. Designed for both beauty and comfort, the handle provides anti-slip and anti-crack properties with an ergonomic shape that reduces hand fatigue, offering a secure grip during extended use
- 【Multi-function Vegetable Knife】 The chopping knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side of the knife looks a bit like a meat cleaver; however, the nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooking enthusiasts alike
Estimated shipping
Select a product to estimate shipping.Nikiri knife's thin, straight blade allows for precise control, making it ideal for tasks like julienning or slicing herbs with ease. Its sharp edge ensures clean cuts, preserving the texture and freshness of delicate ingredients.
Product details
| Main Specification | |
|---|---|
| Produttore | Hoshanho |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Red Sandal Wood |
| Lunghezza dell'oggetto | 12.4 Inches |
| Bordo di lama | Plain |
| Marca | Hoshanho |
| UPC | 714757569115 |
| Numero di articoli | 1 |
| Componenti inclusi | 7 inch Nakiri Knife |
| Colore | Argento |
| Dimensione | 6.9" |
| Materiale della lama | High Carbon Stainless Steel |
| Articolo Peso | 0.39 kg |
| Product information | |
| Tipo di costruzione | Forged |
| Colore della lama | Argento |
| Technical Details | |
| Numero parte del produttore | 7 Inch Nakiri Knife |
| Tipo di materiale | High Carbon Stainless Steel |
| Item details | |
| Numero del modello | 7" Nakiri Knife |
| Others | |
| Oggetto | Ideal Gift for Men and Women or High Carbon Steel Kitchen Knife or Multipurpose Cleaver Knife with Ergonomic Rosewood Handle |
| Tipo di prodotto | Usuba & Nakiri Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6.9 inches |