Oval Dutch Oven for Bread Baking,11.3x5.3 Enameled Cast Iron Bread Pan,Teal
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- 【PERFECT 15" LONG SIZE FOR BAGUETTE & ARTISAN LOAF】 At 15"×6"×5.7" with 4.1QT capacity, this oval Dutch oven comfortably fits a standard long sourdough batard. No more cramping your dough into round pots. Creates professional steam circulation for an extra-crispy crust and airy, open crumb.
- 【OVAL SHAPE FOR BETTER HEAT DISTRIBUTION】 Unlike round Dutch ovens that can create hot spots at the edges, the elongated oval design promotes even heat flow across the entire 15" baking surface. Your bread rises uniformly — no burnt ends or undercooked centers. Ideal for baking, roasting, and braising.
- 【ENAMELED CAST IRON WITH 500°F HEAT RESISTANCE】 Heavy-gauge cast iron core retains heat longer than standard bakeware. Smooth vitreous enamel coating withstands up to 500°F (260°C) without chipping, cracking, or staining. Preheat the pot, drop in your scored dough, and trap steam under the lid for a perfect oven spring.
- 【STOVETOP TO OVEN VERSATILITY】 Flat bottom works on gas, electric, ceramic, and induction cooktops. Oven-safe up to 500°F. Use it to bake sourdough , sear meats, simmer stews, roast vegetables, or braise short ribs. One pot does it all — from breakfast frittata to dinner casserole.
- 【EASY TO CLEAN & NO SEASONING NEEDED】 Non-porous enameled interior releases bread and food easily without stubborn sticking. Resists acid stains from tomato sauce and won't absorb odors from garlic or fish. Hand wash with warm soapy water. For raw cast iron, no tedious seasoning ritual required.
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Select a product to estimate shipping.Elevate your bread baking with the RYEDE Oval Dutch Oven. Designed for creating exceptional artisan loaves and baguettes, this enameled cast iron pot provides the perfect environment for a beautiful crust and airy interior.
Key Highlights
- Ideal Size for Long Loaves: The 15" x 6" oval shape comfortably accommodates standard long sourdough batards.
- Even Heat Distribution: The elongated oval design ensures consistent heat across the entire baking surface, preventing hot spots and uneven cooking.
- Durable Enamel Coating: Constructed with a smooth, enameled cast iron that can withstand temperatures up to 500°F (260°C) without chipping.
- Retains Heat Effectively: The heavy-gauge cast iron core maintains consistent heat, reducing the need for frequent adjustments.
- Versatile Use: Suitable for baking bread, roasting meats, and braising vegetables.
Useful Facts
- Brand: RYEDE
- Capacity: 4.1 quarts
- Dimensions: 15"W x 5.7"H x 15"Diameter
- Weight: 10.6 pounds
- Material: Cast Iron with Enameled Finish
Good Fit For
- Home bakers seeking to improve their bread-making skills.
- Individuals who enjoy baking artisan breads like sourdough and baguettes.
- Those looking for a durable and versatile cookware piece for various cooking tasks.
Product details
| Main Specification | |
|---|---|
| Produttore | Ryede |
| Conteggio unità | 1 conteggio |
| Istruzioni per la cura del prodotto | Forno sicuro |
| Marca | RYEDE |
| Numero di articoli | 1 |
| Capacità | 4.1 quarts |
| Componenti inclusi | Dutch Oven Pot with Lid |
| Diametro dell'oggetto | 15 pollici |
| Materiale | Ferro da stiro |
| Colore | Teal |
| Tipo di finitura | Enameled |
| Materiale del coperchio | Enameled Cast Iron |
| Articolo Peso | 10.6 libbre |
| Product information | |
| Valutazione della temperatura | 500 °F |
| Technical Details | |
| Numero della parte | Enameled Cast Iron Dutch Oven |
| Item details | |
| Numero del modello | CTT2 |
| Measurements | |
| Dimensioni articolo | 15 x 15 x 5.7 inches |
| Others | |
| Oggetto | Long Rectangle Sourdough Baking Pan with Lid for Artisan Loaf & or Oven & Stovetop Safe with Even Heating |
| Tipo di prodotto | Dutch Ovens |
| Forma dell'oggetto | Ovale |
| Dimensioni W x H | 15"W x 5.7"H |
| Aggiornamento software supportato alla data | sconosciuto |