Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm
10 sold in last 24 hours
- Authentic paella pan; Made in Spain
- Serves 4 to 6. Top rim-to-rim dimensions: 16.25 inches. With handles: 20.25 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Professional grade carbon steel is extra thick and durable. Pan requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over time
- Can be used on the stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex
Estimated shipping
Select a product to estimate shipping.Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14", Top Diameter: 16. 25", Diameter w/ handles: 20. 5", Depth (outside): 2". Please note: This paella pan does not have a perfectly flat bottom; therefore, it may not be ideal for induction or ceramic stovetops.
We know our craft.
Since the early 1900’s, we have been honing our craft, producing top quality paella pans in our hometown of Valencia, Spain.
Our passion is paella.
Paella is an art and our authentic paella pans help you create an impressive masterpiece.
Spain is our home.
Our paella pans have been in marketplaces all around Spain for generations.
Welcome to our table.
Paella isn’t just a rice dish to our family--it is a shared experience. Savor it.
Perfect your paella.
We designed this pan to produce an authentic and flavorful paella. The pan is intentionally shallow, allowing the rice to cook evenly in a thin layer, because as a general rule: the thinner the rice, the better the paella.
Our Pata Negra paella pans conduct heat efficiently, and the thick carbon steel makes it perfect for chefs who like to cook outdoors over an open fire. While it does require some maintenance (dry immediately after washing and then rub with oil), it makes an excellent paella.
Get Creative.
Although paella is the most obvious way to use this pan, it is a lot more versatile than you’d think. It can double as a pie plate or a pancake griddle, or you could simply use it as a large skillet for sautes, sauces, or stews. No matter what you cook in it, the presentation will wow your friends and family.
Find your best fit.
Allow us to help guide you to your best size and style of paella pan. For the most authentic, go with carbon steel. It’s traditional and what you’ll find in homes in Spain. Be aware they do need to be dried and rubbed with oil after washing or they’ll rust, so if you don’t want to deal with that extra step, choose either enameled steel or stainless steel.
In terms of size, a good starter size for four servings is a 14” to 16” paella pan. From there, you can size up to a larger pan for bigger gatherings, all the way up to 36 inches and bigger.
Indoor or Outdoor?
It doesn’t matter. Our paella pans work on the stovetop, in the oven, on a special paella burner ring, a BBQ grill or over an open fire. Whatever and wherever you plan to cook, our paella pans can take the heat.
Product details
| Main Specification | |
|---|---|
| Istruzioni per la cura del prodotto | Lavare a mano solo or Forno sicuro |
| Usi specifici per il prodotto | Fajita or Omelette or Paella |
| Utilizzazioni consigliate per il prodotto | omelette or fajitas or paella |
| Dispositivi compatibili | Bobina elettrica or Gas |
| Caratteristica speciale | Fornello a gas compatibile or Forno sicuro or Piano elettrico compatibile or Duty pesante |
| Produttore | Garcima |
| Conteggio unità | 1 conteggio |
| Materiale della maniglia | Carbon Steel |
| Tipo di metallo | Acciaio inossidabile |
| Marca | Garcima |
| Numero di articoli | 1 |
| Forma | circular with handles |
| Capacità | 1.41 Liters |
| Nome del modello | Garcima |
| Componenti inclusi | Pamphlet |
| Materiale | Acciaio al carbonio |
| Colore | Argento |
| Numero di identificazione commerciale globale | 08412595850403 |
| Articolo Peso | 2 kg |
| Product information | |
| Numero di pacchetti | 1 |
| Technical Details | |
| Numero parte del produttore | 85040 |
| Tipo di materiale | Acciaio al carbonio |
| Temperatura massima | 550 °F |
| Item details | |
| Nome dell'oggetto | 16-inch Pata Negra Restaurant Grade Paella Pan or 40cm |
| Numero del modello | PN-16 |
| Features & Specs | |
| Caratteristiche aggiuntive | Heavy Duty or Oven Safe or Gas Stovetop Compatible or Electric Stovetop Compatible |
| Others | |
| Tipo di prodotto | 16-inch Pata Negra Restaurant Grade Paella Pan or 40cm |