Microbiology: An Introduction
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This comprehensive textbook provides a thorough exploration of the fascinating world of microorganisms, covering everything from basic principles to advanced topics. It’s a valuable resource for students and anyone seeking a deeper understanding of these vital organisms.
Key Highlights
- Covers a wide range of microbiology topics, including bacteria, archaea, fungi, and viruses.
- Features a detailed 13th edition with updated content and examples.
- Includes a substantial 960-page format for in-depth study.
- Presented in English by Pearson, a trusted publisher in the sciences.
Useful Facts
- Publisher: Pearson
- Publication Date: January 8, 2018
- Edition: 13th
- Language: English
- Print Length: 960 pages
- ISBN-10: 0134605187
- ISBN-13: 978-0134605180
- Item Weight: 5.5 pounds
- Dimensions: 9.88 x 1.32 x 11.18 inches
Good Fit For
- University and college students studying biology, microbiology, or related fields.
- Individuals with a strong interest in the science of microorganisms.
- Researchers and professionals seeking a detailed reference text.
| Main Specification | |
|---|---|
| Marca | by Gerard Tortora (Author) or Berdell Funke (Author) or Christine Case (Author) & 0 more Format: Hardcover |
| Data di pubblicazione | 2018 or January 8 |
| Articolo Peso | 5.5 libbre |
| Product information | |
| Lingua | Inglese |
| Others | |
| Tipo di prodotto | Microbiologia |
| Edizione | 13th |
| Editore | Pearson |
| Lunghezza della stampa | 960 pagine |
| ISBN 92-78-0 | 0134605187 |
| ISBN-13 | 978-0134605180 |
| Dimensioni | 9.88 x 1.32 x 11.18 inches |
| ISBN 92-78-0 | 0134605187 |
| ISBN 92-77-1131 | 978-0134605180 |