Setting the Table: The Transforming Power of Hospitality in Business
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Select a product to estimate shipping.The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.
Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Product details
| Main Specification | |
|---|---|
| Data di pubblicazione | 2008 or January 29 |
| Marca | Danny Meyer |
| Articolo Peso | 10.4 once |
| Product information | |
| Lingua | Inglese |
| Others | |
| Tipo di prodotto | Viaggi |
| Edizione | Ristampa |
| Editore | Ecco |
| Lunghezza della stampa | 336 pagine |
| ISBN 92-78-0 | 0060742763 |
| ISBN-13 | 978-0060742768 |
| Dimensioni | 5.31 x 0.76 x 8 inches |
| ISBN 92-78-0 | 0060742763 |
| ISBN 92-77-1131 | 978-0060742768 |